These are quite literally the easiest choc chip muffins to make in the world! Enjoy!
Recipe Created By: Maisie Campbell @maisies_munchies
Recipe Created By: Maisie Campbell @maisies_munchies
Recipe Created By: Maisie Campbell @maisies_munchies
Recipe Created By: Maisie Campbell @maisies_munchies
With 100% natural Magic Blue you can make blue cocktails, blue ice, blue gels, blue foams and many other creations. Add a little citrus to the preparation and now you can make them purple. But even better, you can make your preparation change from blue to purple in front of your guests. Create a cocktail […]
Een prachtige schuim boven op een heerlijke Scropino. Perfecte tussengang of feestelijke afsluiter!
Molecular Bread For Quick-rising Bruschetta
This is adapted from Dominique Ansel’s ‘The At-Home Cronut’ recipe from his book Dominique Ansel Secret Recipes.
A piece of art to eat. In addition, a wonderful combination of flavors. Sweet & sour with some shaved cheese. We choose blue cheese, but goat’s cheese also combines brilliantly.
Sparkling Chamomile Foam With Rosehip Meringue, Raspberry & Mint Using Easy Whip® And Citric Acid
Avocado In Charcoal Tempura Batter Using Methocel & Activated Charcoal
Chocolate Shells With Orange Puree And Enzyme Peeled Orange Segments Using Ultratex & Pectinex
Enzyme Peeled Orange Segments Using Pectinex
Gin & Tonic Spheres Using Reverse Spherification Technique
Ginger Sorbet With Citrus Mist Using Silk Gel
Mint Chocolate Pearls Using Spherification Technique
Raspberry & Rose Fizz Using Lecithin Powder & English Rose Flavour Drop
Sparkling Chamomile Foam Using Easy Whip® And Citric Acid
Truffle Oil Powder Using Zorbit® Served With Grilled Lettuce And Smoked Yoghurt
Chocolate ‘Soil’, Elderflower Yoghurt, Blackcurrant, Herbs Using Zorbit®
Chocolate Shells Using Crackle Crystals
Mushroom Dashi Terrine Using Vegi Gel®
Create A Flexible Caramel Gel Using Carrageenan Kappa And Carrageenan Iota.
A Variety Of Uses, Excellent With Chocolate, Coffee And Olive Oil
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