Nothing is better than a nice lick of homemade summer apricot ice cream! The sweet fruit, combined with a creamy ice cream base, makes a hot day complete. And even better, by adding our Ice Cream Stabilizer you make your ice cream really professional! Our Ice Cream Stabilizer improves flavor release, provides a smooth, creamy texture, slows melting and prevents the growth of ice crystals during freezer storage. So it looks like you’ve paid another visit to that delicious Italian ice cream parlor on the corner. While you simply made it at home in your own kitchen…

Bon Appetit!

Recipe by Sjef Koken