Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout with a whisk.

Add 5 drops of Special Ingredients Vanilla Extract and continue to simmer for 5 minutes.

Remove the mixture from the heat.

Add the remaining 374g of milk and 210g of fresh cream to the previous mix.

Add 30 to 50 grams of Activated Charcoal powder (depending on how dark you want the ice cream.)

Blend everything together for 2 minutes.

Put the mixture in a sealed container and refrigerate for 4-12 hours.

Put the Mix in the Batch Maker or Ice Cream Machine.

Sprinkle with Chocolate Crystal Crackles to taste.

Your Damare Gelato is ready to serve.