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Charcoal Ice Cream Using Gelato Damare Pro Galato Ice Cream Base Mix


Ingredients

  • 215g Gelato Damare Pro Gelato Ice Cream Base MIx
  • 574g Whole Milk
  • 210g Fresh Cream with 35% fat (M.G. on the label)
  • 30 to 50g Special Ingredients Activated Charcoal Powder (If you want it black as in the picture we used 50g)
  • 5 drops Special Ingredients Bourbon Vanilla Extract
  • Special Ingredients Chocolate Crackle Crystals

Steps

  • Step 1
    Blend 200g of milk and 215g Gelato Damare Ice Cream Pro Mix.

  • Step 2

    Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout with a whisk.

  • Step 3

    Add 5 drops of Special Ingredients Vanilla Extract and continue to simmer for 5 minutes.

  • Step 4

    Remove the mixture from the heat.

  • Step 5

    Add the remaining 374g of milk and 210g of fresh cream to the previous mix.

  • Step 6

    Add 30 to 50 grams of Activated Charcoal powder (depending on how dark you want the ice cream.)

  • Step 7

    Blend everything together for 2 minutes.

  • Step 8

    Put the mixture in a sealed container and refrigerate for 4-12 hours.

  • Step 9

    Put the Mix in the Batch Maker or Ice Cream Machine.

  • Step 10

    Sprinkle with Chocolate Crystal Crackles to taste.

  • Step 11

    Your Damare Gelato is ready to serve.


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  • author By modernrecipes
  • Category: All RecipesEnglish RecipesGelato Damare English Recipes
  • Difficulty Level:
  • Ratings:
  • Created: August 5, 2019
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