Charcoal Ice Cream Using Gelato Damare Pro Galato Ice Cream Base Mix

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Charcoal Ice Cream Using Gelato Damare Pro Galato Ice Cream Base Mix

Ingredients

215g Gelato Damare Pro Gelato Ice Cream Base MIx
574g Whole Milk
210g Fresh Cream with 35% fat (M.G. on the label)
30 to 50g Special Ingredients Activated Charcoal Powder (If you want it black as in the picture we used 50g)
5 drops Special Ingredients Bourbon Vanilla Extract
Special Ingredients Chocolate Crackle Crystals

Steps

Step 1

Blend 200g of milk and 215g Gelato Damare Ice Cream Pro Mix.
Step 2
Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout with a whisk.
Step 3
Add 5 drops of Special Ingredients Vanilla Extract and continue to simmer for 5 minutes.
Step 4
Remove the mixture from the heat.
Step 5
Add the remaining 374g of milk and 210g of fresh cream to the previous mix.
Step 6
Add 30 to 50 grams of Activated Charcoal powder (depending on how dark you want the ice cream.)
Step 7
Blend everything together for 2 minutes.
Step 8
Put the mixture in a sealed container and refrigerate for 4-12 hours.
Step 9
Put the Mix in the Batch Maker or Ice Cream Machine.
Step 10
Sprinkle with Chocolate Crystal Crackles to taste.
Step 11
Your Damare Gelato is ready to serve.