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gelato al caffè
  • gelato al caffè
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Espresso Coffee Ice Cream Using Gelato Damare Pro Gelato Ice Cream Base Mix and Special Ingredients Madagascan Bourbon Vanilla Extract


Ingredients

  • 215g Gelato Damare Ice Cream Pro Mix
  • 574g Whole Milk
  • 210g Fresh Cream with 35% fat (M.G. on the label)
  • 16-20g Instant Espresso Coffee of excellent quality
  • 5 drops Special Ingredients Bourbon Vanilla Extract

Steps

  • Step 1

    Blend 200g of milk and Gelato Damare Ice Cream Pro Mix.

  • Step 2

    Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously with a whisk throughout.

  • Step 3

    Add 5 drops of Special Ingredients Vanilla Extract and continue to simmer for 5 minutes.

  • Step 4

    Remove the mixture from the heat.

  • Step 5

    Add the remaining 374g of milk and 210g of fresh cream to the previous mix.

  • Step 6

    Add instant coffee.

  • Step 7

    Blend everything together for 4 minutes.

  • Step 8

    Put the mixture in a sealed container and refrigerate for 4-12 hours.

  • Step 9

    Mix for 2 minutes.

  • Step 10

    Put the Mix into the Ice Cream Maker.

  • Step 11

    Your Gelato Damare Espresso Coffee Ice Cream is ready to serve.


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  • author By modernrecipes
  • Category: All RecipesEnglish RecipesGelato Damare English RecipesIce Cream & Sorbet
  • Difficulty Level:
  • Ratings:
  • Created: July 30, 2019
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