Blend 200g of milk and Gelato Damare Ice Cream Pro Mix.

Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously with a whisk throughout.

Add 5 drops of Special Ingredients Vanilla Extract and continue to simmer for 5 minutes.

Remove the mixture from the heat.

Add the remaining 374g of milk and 210g of fresh cream to the previous mix.

Add instant coffee.

Blend everything together for 4 minutes.

Put the mixture in a sealed container and refrigerate for 4-12 hours.

Mix for 2 minutes.

Put the Mix into the Ice Cream Maker.

Your Gelato Damare Espresso Coffee Ice Cream is ready to serve.