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Gluten-Free Blueberry & White Chocolate Muffins Using Special Ingredients Xanthan Gum, Special Ingredients Cinnamon Flavour Drop And Special Ingredients Madagascan Bourbon Vanilla Extract


Ingredients

  • 175g Unsalted Butter
  • 60g Gluten-Free Plain Flour
  • 5g Special Ingredients Xanthan Gum
  • 4 Drops Special Ingredients Cinnamon Flavour Drop
  • 100g Ground Almonds
  • 225g Golden Caster Sugar
  • 60g White Chocolate, Grated
  • 200g Blueberries
  • 1tsp (5g) Special Ingredients Madagascan Bourbon Vanilla Extract
  • 6 Eggs, Lightly Beaten
  • To Finish
  • 5g Icing Sugar, Sieved
  • 12-Hole Muffin Tray, Lined With Paper Cases

Steps

  • Step 1

    Heat The Oven to 180°C Or Gas Mark 4.

  • Step 2

    Melt The Butter In The Microwave On High For 1 Minute 30 Seconds, Heating More If Needed.

  • Step 3

    In A Large Bowl, Combine The Gluten-Free Plain Flour, Special Ingredients Xanthan Gum, Special ingredients Cinnamon Flavour Drop, Ground Almonds, Sugar, Grated White Chocolate And Blueberries.

  • Step 4

    Gently Stir The Special Ingredients Madagascan Bourbon Vanilla Extract, Eggs And Melted Butter To Combine.

  • Step 5

    Divide The Mixture Between The Muffin Cases And Bake For 30 Minutes Or Until They Are Well Risen And Firm Or A Cocktail Stick Inserted Into The Centre Comes Out Clean.

  • Step 6

    Cool On A Wire Rack.

  • Step 7

    Dust The Muffins With Icing Sugar.


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  • author By specialingredientsltd
  • Category: English RecipesFlavour DropsMadagascan Bourbon Vanilla ExtractSpecial Ingredients RecipesXanthan Gum
  • Difficulty Level:
  • Ratings:
  • Created: March 20, 2018
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