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Madeleines Using Special Ingredients Invert Syrup


Ingredients

  • 300g Unsalted Butter
  • 195g Special Ingredients Invert Syrup
  • 3g Special Ingredients Madagascan Bourbon Vanilla Extract
  • 75g Milk
  • 4g Salt
  • 367g Plain Flour
  • 180g Powdered Sugar
  • 15g Active Dry Yeas
  • 365g Beaten Eggs

Steps

  • Step 1

    In a medium pot, combine the Butter, Invert Syrup, Vanilla Extract, Milk and Salt.

  • Step 2

    Heat until the butter is melted.

  • Step 3

    Strain into a clean bowl and set aside.

  • Step 4

    Sift together the flour, sugar and yeast.

  • Step 5

    In a thermomix, temper the eggs to 30°C and emulsify with the butter mixture. Incorporate the flour mixture until the dough is homongeous.

  • Step 6

    Pour the dough into small shelf-shaped silicone moulds. Bake without humidity at 177°C for 4 minutes.

  • Step 7

    Rotate the moulds and bake for 3 more minutes to ensure uniform cooking. Remove the oven and allow to cool, then unfold and serve or store in an airtight container.


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  • author By specialingredientsltd
  • Category: Invert SyrupMadagascan Bourbon Vanilla Extract
  • Difficulty Level:
  • Ratings:
  • Created: December 6, 2020
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