Blend 200g of milk and Gelato Damare Ice Cream Pro Mix.

Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout with a whisk.

Add 5 drops of Flavour drops to the Figs and continue to simmer for 5 minutes.

Remove the mixture from the Heat.

Add the remaining 374g of milk and 210g of fresh cream to the mix.

Blend everything together for 2 minutes.

Put the mixture in a sealed container and refrigerate for 4-12 hours.

Put the Mix in the Ice Cream Maker.

Remove from the Ice Cream Maker and add the fig sauce.

Mix the ice cream a little.

Freeze for an hour.

Your Variegated Gelato Damare is ready to serve.