Blend 200g of milk and Gelato Damare Ice Cream Pro Mix.
Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout with a whisk.
Add 5 drops of Flavour drops to the Figs and continue to simmer for 5 minutes.
Remove the mixture from the Heat.
Add the remaining 374g of milk and 210g of fresh cream to the mix.
Blend everything together for 2 minutes.
Put the mixture in a sealed container and refrigerate for 4-12 hours.
Put the Mix in the Ice Cream Maker.
Remove from the Ice Cream Maker and add the fig sauce.
Mix the ice cream a little.
Freeze for an hour.
Your Variegated Gelato Damare is ready to serve.