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Variegated Fig Ice Cream Using Gelato Damare Pro Gelato Ice Cream Base Mix


Ingredients

  • Ice Cream
  • 215g Gelato Damare Ice Cream Pro Mix
  • 574g Whole Milk
  • 210g Fresh Cream with 35% fat (M.G. on the label)
  • Special Ingredients Fig Flavour Drops
  • Fig Sauce
  • 300g Fig Pulp
  • 50g Sugar
  • 10g Special Ingredients Citric Acid
  • 15g Special Ingredients Ultratex

Steps

  • Step 1

    Blend 200g of milk and Gelato Damare Ice Cream Pro Mix.

  • Step 2

    Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout with a whisk.

  • Step 3

    Add 5 drops of Flavour drops to the Figs and continue to simmer for 5 minutes.

  • Step 4

    Remove the mixture from the Heat.

  • Step 5

    Add the remaining 374g of milk and 210g of fresh cream to the mix.

  • Step 6

    Blend everything together for 2 minutes.

  • Step 7

    Put the mixture in a sealed container and refrigerate for 4-12 hours.

  • Step 8

    Put the Mix in the Ice Cream Maker.

  • Step 9

    Remove from the Ice Cream Maker and add the fig sauce.

  • Step 10

    Mix the ice cream a little.

  • Step 11

    Freeze for an hour.

  • Step 12

    Your Variegated Gelato Damare is ready to serve.


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  • author By modernrecipes
  • Category: All RecipesEnglish RecipesGelato Damare English RecipesIce Cream & Sorbet
  • Difficulty Level:
  • Ratings:
  • Created: July 31, 2019
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