Variegato Amarena Ice Cream Using Gelato Damare Pro Gelato Ice Cream Base Mix

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Variegato Amarena Ice Cream Using Gelato Damare Pro Gelato Ice Cream Base Mix

Ingredients

215g Gelato Damare Ice Cream Pro Mix
574g Whole Milk
210g Fresh Cream with 35% fat (M.G. on the label)
50g Amarene in Syrup of good quality
5 drops Special Ingredients Bourbon Vanilla Extract

Steps

Step 1

Blend 200g of milk and Gelato Damare Ice Cream Pro Mix.
Step 2
Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout with a whisk.
Step 3
Add 5 drops of Special Ingredients Vanilla Extract and continue to simmer for 5 minutes.
Step 4
Remove the mixture from the heat.
Step 5
Add the remaining 374g of milk and 210g of fresh cream to the mix.
Step 6
Blend everything together for 2 minutes.
Step 7
Put the mixture in a sealed container and refrigerate for 4-12 hours.
Step 8
Put the Mix in the Ice Cream Maker.
Step 9
When the ice cream is ready, add the cherries and a bit of syrup and mix with a spoon, if it melts too much put an hour in the freezer.
Step 10
Your Gelato Damare Amarena is ready to serve.