Add 25g of Easy Binder to 250g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.

Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

You now have 3 options:

1. Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
2. Vacuum pack each terrine / formation to remove air and compact.
3. Shape and compact your terrines / formations by hand squeezing out any air. Then wrap tightly in cling film.

Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.

Your formations / terrines are now ready to serve cold or can be cooked, frozen or sliced.