Register Log In Submit Recipe

  • Home
  • Recipes
    • English Recipes
    • Ricette Italiane
    • Deutsche Rezepte
    • Favourite Recipes
    • Most Liked Recipes
    • Most Viewed Recipes
    • Top Authors
    • Top Rated Recipes
  • Category List
  • Video Recipes
  • Suppliers
  • Search
  • Contact

Veggie / Vegan Burger Using Special Ingredients Easy Binder®


Ingredients

  • Ingredients (To make 1kg of finished product)
  • 713g Blended or Finely Chopped Vegetables
  • 250g Cold Water
  • 25g Special Ingredients Easy Binder
  • 8g Salt
  • 2g Black Pepper
  • 1g Parsley
  • 1g Garlic Powder or 1-2g of Fresh Garlic

Steps

  • Step 1

    Add 25g of Easy Binder to 250g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.

  • Step 2

    Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

  • Step 3

    You Now Have 3 Options:

    1. Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
    2. Vacuum pack each burger to remove air and compact.
    3. Shape and compact your burgers by hand squeezing out any air. Then wrap tightly in cling film.
  • Step 4

    Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.

  • Step 5

    Your burgers are now ready to cook, freeze or slice.


Recipe tags: easy binder, special ingredients, special ingredients recipes, vegan, vegan burger, Vegetarian, Vegetarian burger
Leave Comment

or cancel reply

  • author By specialingredientsltd
  • Category: Easy Binder®English RecipesSpecial Ingredients RecipesVeganVegetarian
  • Difficulty Level:
  • Ratings:
  • Created: September 12, 2018
Similar Recipes
  • Apricot Ice Cream
  • Vegan Gummy Bears Using Special Ingredients Vegi Gel®
  • Red Thai Curry Noodles Using Special Ingredients Agar Agar Powder
Most Liked Recipes
  • Cranberry Fluid Gel Using Special Ingredients Ultratex

    5

  • Sferificazione Inversa di Mandarino

    4

  • Mousse Di Cioccolato, Purè Di Clementine E Crackle Crystal Al Cioccolato

    3

  • Risotto, sfera di bisque, gambero crudo, aria di olio all’erba cipollina

    3

  • Sferificazione di Aglio e prezzemolo

    3

Most Viewed Recipes
  • Bubble Cocktails

    12673

  • Gin & Tonic Spheres Using Reverse Spherification Technique

    8101

  • Cranberry Fluid Gel Using Special Ingredients Ultratex

    4983

  • Sfere Gin E Tonic Con La Tecnica Di Sferificazione Inversa

    4774

  • Risotto, sfera di bisque, gambero crudo, aria di olio all’erba cipollina

    4270

Top Rated Recipes
  • Rosehip Meringue Using Easy Whip®

  • Absinthe Candyfloss Using Zorbit® Recipe

  • Cured Salmon, Sour Cucumber Puree, Cucumber Granita, Two Tone Cabbage, Pickled Red Cabbage Jus, Using Special Ingredients Citric Acid And Agar Agar – @maisie_munchies

  • Avocado In Charcoal Tempura Batter Using Methocel & Activated Charcoal

  • Sparkling Chamomile Foam With Rosehip Meringue, Raspberry & Mint Using Easy Whip® And Citric Acid

Favourite Recipes
  • Mousse Di Cioccolato, Purè Di Clementine E Crackle Crystal Al Cioccolato

    1

  • Gelato al Caramello

    1

  • Carbone di zucchero

    1

  • Bellini con spuma di lamponi e rosa inglese

    1

  • Sfere Gin E Tonic Con La Tecnica Di Sferificazione Inversa

    1

All rights reserved © Modern Recipes 2018