Apricot Ice Cream

Nothing is better than a nice lick of homemade summer apricot ice cream! The sweet fruit, combined with a creamy ice cream base, makes a hot day complete. And even better, by adding our Ice Cream Stabilizer you make your ice cream really professional! Our Ice Cream Stabilizer improves flavor release, provides a smooth, creamy […]

Color Changing Gin & Tonic with Blue Ice Using Special Ingredients Magic Blue

With 100% natural Magic Blue you can make blue cocktails, blue ice, blue gels, blue foams and many other creations. Add a little citrus to the preparation and now you can make them purple. But even better, you can make your preparation change from blue to purple in front of your guests. Create a cocktail […]

Beetroot Balsamic Spheres

A piece of art to eat. In addition, a wonderful combination of flavors. Sweet & sour with some shaved cheese. We choose blue cheese, but goat’s cheese also combines brilliantly.

Sparkling Chamomile Foam With Rosehip Meringue, Raspberry & Mint Using Easy Whip® And Citric Acid

Sparkling Chamomile Foam With Rosehip Meringue, Raspberry & Mint Using Easy Whip® And Citric Acid

Avocado In Charcoal Tempura Batter Using Methocel & Activated Charcoal

Avocado In Charcoal Tempura Batter Using Methocel & Activated Charcoal

Chocolate Shells With Orange Puree And Enzyme Peeled Orange Segments Using Ultratex & Pectinex

Chocolate Shells With Orange Puree And Enzyme Peeled Orange Segments Using Ultratex & Pectinex

Enzyme Peeled Orange Segments Using Pectinex

Enzyme Peeled Orange Segments Using Pectinex

Gin & Tonic Spheres Using Reverse Spherification Technique

Gin & Tonic Spheres Using Reverse Spherification Technique

Ginger Sorbet With Citrus Mist Using Silk Gel

Ginger Sorbet With Citrus Mist Using Silk Gel

Mint Chocolate Pearls Using Spherification Technique

Mint Chocolate Pearls Using Spherification Technique

Raspberry & Rose Fizz Using Lecithin Powder & English Rose Flavour Drop

Raspberry & Rose Fizz Using Lecithin Powder & English Rose Flavour Drop

Sparkling Chamomile Foam Using Easy Whip® And Citric Acid

Sparkling Chamomile Foam Using Easy Whip® And Citric Acid

Truffle Oil Powder Using Zorbit® Served With Grilled Lettuce And Smoked Yoghurt

Truffle Oil Powder Using Zorbit® Served With Grilled Lettuce And Smoked Yoghurt

Chocolate ‘Soil’, Elderflower Yoghurt, Blackcurrant, Herbs Using Zorbit®

Chocolate ‘Soil’, Elderflower Yoghurt, Blackcurrant, Herbs Using Zorbit®

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